CATERING

GALA MENU
Starter
Smoked salmon parcels with langoustines, avocado mousse and a dill yoghurt
~Or~
Beef Carpaccio with truffle oil, parmesan and rocket
~Or~
Caramelised goats cheese salad with pine nuts

Main courses
Roast chicken breasts “Galantine” stuffed with raisins, pine nuts, apricots and herbs
~Or~
Fillet of wild salmon with smoked pancetta and lemon Hollandaise sauce
~Or~
Braised pork loin with apple chutney and a cider jus

Dessert
Chocolate loaf cake
~Or~
Raspberry Sorbet
~Or~
Almond, lemon & ricotta tart Coffee & Petit Fours